It started with a serious peanut butter habit.
And 12+ years spent learning what makes food brands actually work.
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And 12+ years spent learning what makes food brands actually work.
SHOP NOWPeanuts have been in 90% of American pantries for generations. Nobody’s done anything genuinely new with them. Until now.
The category is full of protein powders. But the ones people actually use every day — the ones already living in their kitchen — are peanut butter and peanut butter powder. Familiar. Cheap. Convenient. Beloved. The problem? They weren’t built for protein.
Liz saw the gap. Nobody had taken peanuts — America’s most pantry-stable food — and actually optimized them for what people want from protein powder.
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She spent more than a decade behind the scenes building and operating fast growing food and beverage brands, before eventually going out on her own. She knew she wanted to build something herself, but as Liz puts it, “it had to be the right thing.”
Turns out, the right thing started with peanuts.
While exploring the peanut space, Liz met a peanut supplier who was developing something she had never seen before: a peanut protein isolate.
An 80% protein concentrate that unlocks way more protein from the humble peanut.
That's when Scoops really started to take shape.
Scoops is tested against European Union standards for contaminants, including screening for heavy metals such as lead, cadmium, arsenic and mercury. Because what’s not in your protein matters, too.
We pitched 250 Target stores. They gave us 1,000+.
And we’re exactly where we wanted to be: the peanut butter aisle.
Launching next to peanut butter was intentional. Scoops wasn’t created to become another giant tub in an overcrowded protein aisle. It was created to make getting more protein an easy part of what people already eat.
That connects the retail strategy directly to the brand philosophy.
We didn’t think getting more protein should require a new routine. Or another shake you have to remember to make.
Scoops was made to fit into the foods you’re already eating. Smoothies. Oatmeal. Yogurt. Pancakes. Baking. Sauces. Or just mixed with water when you want peanut butter.
No new habits required. Just a better scoop.
Up to 27g plant protein per serving, thanks to our peanut protein isolate.
Smoothies. Oats. Yogurt. Baking. Sauces. Shakes. Whatever you’re already making.
Peanuts naturally put nitrogen back into the soil and can be grown repeatedly in the same place.
Serious nutrition from an ingredient that’s accessible enough to actually become an everyday staple.