Banana Smoothie

This is a brief introduction to the recipe. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit.

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or any milk of your choice)
  • 1/4 cup coconut yogurt (we love Cocojune!)
  • 2 tablespoons Scoops Chocolate Peanut Powder
  • 1 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon 
  • A pinch of salt
  • Toppings: sliced bananas, chopped nuts, chia seeds, hemp seeds

Directions

  1. In a medium-sized bowl or mason jar, mix together the rolled oats, almond milk, coconut yogurt, Scoops Chocolate Peanut Powder, maple syrup, vanilla extract, cinnamon, and a pinch of salt.
  2. Stir all the ingredients until they are well combined. Make sure the peanut powder is fully incorporated.
  3. Cover the bowl or jar with a lid and refrigerate overnight, or for at least 4-6 hours.
  4. In the morning, give the oats a good stir. If the mixture is too thick for your liking, you can add a splash of milk to loosen it up.
  5. Top your overnight oats with sliced bananas, chopped nuts, chia seeds, or any toppings of your choice.
  6. Enjoy your creamy and delicious chocolate peanut butter overnight oats as a quick and protein packed breakfast!